The Meshutaf Story

Meshutaf means shared in Hebrew—the core idea behind Chef Elliot Cohen-Gold’s food. Based in London, Elliot brings a fresh take on fine dining, where every dish is made to be shared.

Elliot Cohen-Gold’s culinary creations are a vibrant mix of bold Israeli flavours, Mediterranean zest, and the refined aesthetics of British fine dining.

”I want to bring the flavours and scents of Jerusalem’s Machane Yehuda, the bustling fresh fish market from the port of Jaffa, and the chic dining experience of Tel Aviv to your table”

Having honed his skills across notable culinary institutions such as Bicicletta in TLV, Adom in Jerusalem, and Coal Office in London, Elliot brings a wealth of experience to his work.

Elliot’s approach to cooking is visceral and creative - transforming food into the central experience of your event, bringing guests together and creating unforgettable memories.